Romesco: traditional Catalan sauce

Complements, Menjar

This time, we are going to talk about a typically Catalan product: Romesco sauce. It is a popular sauce that probably has its origin in the Serrallo fisherman’s district, in Tarragona. Although nobody knows for sure when it was first made, for obvious reasons, it is clear that it was after the widespread introduction of…

Balsamic vinegar, the most fashionable tradition

Complements

Thicker, darker and sweeter than other vinegars, balsamic or Modena vinegar, traditionally used in Italian cuisine, has been finding its way into our gastronomy and is now almost essential in any home or restaurant. It comes from the Emilia-Romagna region, particularly from the city of Modena, where it has been produced since the Middle Ages.…