Romesco: traditional Catalan sauce

This time, we are going to talk about a typically Catalan product: Romesco sauce. It is a popular sauce that probably has its origin in the Serrallo fisherman’s district, in Tarragona. Although nobody knows for sure when it was first made, for obvious reasons, it is clear that it was after the widespread introduction of…

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Gorgonzola cheese, to seduce your palate

There are many Italian ingredients that have managed to find their way into kitchens all over the world, in some cases as a delicatessen item. This is thanks to their quality, but also to the dedicated commitment of the country to showcase local products. Cheeses are among the best gastronomic ambassadors. Gorgonzola is the name…

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Girona apples, our original sin

Serving a local product at the table is a question of taste and philosophy. It is a commitment to quality and to valuing our territory and its people. Eating local produce has great benefits for us and for our environment. Fresh food that has been produced locally preserves its taste and nutritional properties better when…

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Cider: the Atlantic wine?

Cider comes from fermented apple juice. It is a sour drink that is low in alcohol with a great tradition in countries on the Atlantic coast (Spain, France, England, Belgium and Ireland), but that has also spread to other countries over the years. The first references to this apple wine date back to the Charlemagne…

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