Romesco: traditional Catalan sauce
This time, we are going to talk about a typically Catalan product: Romesco sauce. It is a popular sauce that p…
Kalamata olives, the black pearls of Greece
The city of Kalamata is in the Peloponnese peninsula, in the south-west of Greece. This is the land of the Kal…
Gorgonzola cheese, to seduce your palate
There are many Italian ingredients that have managed to find their way into kitchens all over the world, in so…
Girona apples, our original sin
Serving a local product at the table is a question of taste and philosophy. It is a commitment to quality and …
Cider: the Atlantic wine?
Cider comes from fermented apple juice. It is a sour drink that is low in alcohol with a great tradition in co…
Buffalo mozzarella, much more than just a cheese for pizza
Mozzarella is one of the cheeses that everybody knows, even if it’s only because it is one of the basic …
A Priorat wine, the best dance partner for the Carusos
We are delighted to present one of the best wines on our wine list: Les Terrasses. A Qualified Designation of …
Ceretto Moscato d’Asti: sweet subtlety
At El Racó, we love wine and therefore we have an impressive wine list with a great variety of wines at very a…
Balsamic vinegar, the most fashionable tradition
Thicker, darker and sweeter than other vinegars, balsamic or Modena vinegar, traditionally used in Italian cui…
Mas Picosa, the organic red wine that goes well with our cuisine
The trend to take care of ourselves and to care for the environment is taking on a prominent role at our table…